Ben tells me I really need to work on my adjective use. I have a habit of labeling everything I like as, simply, “good.” Allow me to describe, in a simple list of adjectives and nouns, this dish, I came up with last week: 1.) Deep Dish 2.) Oven Omelette 3.) Casserole 4.) Simple 5.)…
Category: Entrées
Easy Zucchini and Goat Cheese Frittata
I used to cook every night. But, now, I really only cook on weekends. I still love to cook. But, even on weekends, I usually only cook very simple things like this Zucchini and Goat Cheese Frittata. I don’t write a lot in my food posts because I don’t think people read them. I don’t think…
Kale, Ham, Delicata, & Tandoori Spiced Beans
Today our Apple TV remote stopped working. The buttons were sticky so I suspect something was recently spilled on it. I figured there must be someone else on this planet who, at some point, this has happened to. Of course, Ben and I Googled it. Within seconds we both had Apple TV remote apps downloaded…
Maple Prosciutto Breakfast Salad
When Will was younger he would sleep in on the weekends, sometimes until 11. During that time Ben and I would relax, drink coffee, and catch up on things like blogs and news. Now Will wakes up around 7 almost every day. On Sundays, Ben always gets up with him and lets me sleep in….
Fava Bean, Green, and Quinoa Salad
It’s nearly mid January! We should all be comfortable in our new wellness routines. LOL!!! I’m never satisfied! My routines change daily. Sometimes hourly! But, everyday, I try to chip away little by little. Workout, eat some whole foods, use my light box, take my vitamins, take in less caffeine, be kind, love more, spend…
Twice Baked Spicy Spaghetti Squash
This is only the second time I’ve posted about spaghetti squash. I wasn’t super excited about trying it again because it’s stringy texture is something I have to be in the mood for. But, the creaminess of this recipe makes you forget about the stringiness. So, now I am super excited about it! Dairy makes…