So I decided to start with the top shelf of one of my cabinets in the second part of this mini-series. Click here to see part one of this series. I cleared the whole thing off and now I am going through each magazine and book, page by page, looking for anything worth keeping to glean ideas…
Category: Entrées
Roasted Broccoli and Mushrooms with Fried Eggs
In these spotty (weather wise) spring months I will still roast items from time to time especially if it is cold outside. I rarely boil anything other than pasta. I can’t remember the last time I steamed something other than crab legs. The microwave is for reheating leftovers from Mexican restaurants. In my home food…
Back To It
Not quite what the dish describes, is it? It was good though. I have decided that I really have some work to do. I have also decided to document it on this blog, in part, to keep myself in check. In July my family is having a rather large reunion. There will be people there…
Summer Vegetable + Bacon Pie
I cannot wait until summer. I was going through old pics and came across these from last summer. I wonder why I never wrote about this masterpiece before. Probably because I am not entirely sure about every single ingredient that went into it, or the amount of each ingredient that went into it. I…
Mini Muffin Quiches
Every once in a while I will throw something together that does not turn out well. Like these weird little mini muffin quiche things. Although, I do have to say that they did turn out pretty. They “look” good enough to eat, but they aren’t. All is not lost, though, because I still am partial…
Molten Lava Burgers
OMG! I must gather my thoughts. How can I describe this beauty? How do you describe your mouth encountering the perfect cheeseburger? A couple of weeks ago Sam and I were watching an episode of “Food Wars”. The topic of that particular episode was a burger called the “Jucy Lucy”. Which consisted of a stack…