Is there a more versatile food?  OK, I realize that is a completely loaded and subjective question, but eggs are amazing. Right? A couple of weeks ago I made these super cheesy, creamy, toasty sandwiches.  They were truly a gooey, salty mess of goodness.  Atop was placed a plain fried egg (over easy).When the yolk was…

Ingredients (For Meatloaf): -1/2 small butternut squash (peeled and chopped into an ~1/4 in. dice) -1 bunch kale (stems removed, blanched for ~3 min, squeezed dry, and rough chopped) -1 small onion finely chopped -2 cloves garlic finely chopped -3/4 lb. ground turkey breast -1/2 lb. hot Italian sausage -1/2 c cottage cheese -1/2 c…

Fall Food!!!  This dish is the very definition of fall comfort food! Ingredients: -16 oz. Hot Italian Sausage -12 oz. Rigatoni Noodles -1 Small Butternut Squash -12 oz. Broccolini -16 oz. Med. White Cheddar (shredded) -8 oz. Sharp White Cheddar (shredded) -4 Tbsp. Butter -1/4 c Flour -2 c ½ and ½ -1 tsp. Fresh…

I suppose I have to start somewhere.  I made this in Sunday Aug. 22nd.  It was OK I guess. The turkey was a  little salty, and not very pretty.  The side (zucchini stuffed with hot Italian sausage and feta) was OK as well.  If I made it again I would maybe add some bread crumbs to the zucchini stuffing…