Here’s the deal with this salad, the sauce is the shining star! I certainly love acorn squash, broccoli, dried cranberries, and almonds and I frequently eat each of them all on their own. But, this healthy peanut sauce could make pretty much any meat or vegetable taste incredible! I wonder if it would be legal…
Category: Entrées
Quinoa Pizza Bake
I hate it when I let another person get to me. I expect my family to upset me because I love them. I care about the way they feel about me. Saturday I had the worst teaching experience ever! It wasn’t caused by one of the people in my class. It was the instructor…
Mushroom and Tofu Stuffed Peppers
Ben has asked me more than once why I like red, orange, and yellow bell peppers but not green ones. After reading about them it all makes sense. All bell peppers begin as green peppers then finally ripen into red peppers. The other colors lie somewhere in between during the ripening process. According to the…
Fried Eggs and Kale
Happy Valentine’s Day! Nothing says I love you like runny egg yolks! There’s a few things I never get tired of seeing in photos. Clouds, beaches, and runny egg yolks are three of them.I thought about speckling this dish with pink, red, and white sprinkles for the occasion but it didn’t seem right. Plus, I…
Open Face Oven Baked Omelette Pizza
I’m so utterly excited about this recipe!I didn’t expect it to be this gorgeous or taste so wonderful! A few weeks ago a co-worker was eating his lunch in our break room. It looked and smelled delightful. He told me it was a pizza omelette. My wheels began to turn. I recalled these egg…
Vegan Cream of Roasted Broccoli and Cauliflower Soup
My older son came to me the other day and asked me if could go on a spring break trip with his friends. My initial reaction (in my head) was, “of course not you’re too young to be alone overnight without any adults!”He’s turning 18 in April. The same month as the trip. So, I…