I got the idea for this potato dish from the Idaho Potato Commission website.  But just like a dummy I didn’t bookmark or pin it.  I went there tonight so I could cite who I adapted the recipe from and I couldn’t find the recipe anywhere on the site.  If anyone sees this post and finds a similar recipe on the Idaho Potato Commission website I would love to know.  It’s really just a simple scalloped potato recipe.  I prettied it up by squaring off the potatoes, standing them up, and adding a ton of cheese!

Do you remember those boxed, dried, scalloped potatoes?  My parents used to make those every once in a while when I was a kid.  I felt like I was the only one in my family that hated them.  I remember wondering what people liked about them.  I also remember wondering why we couldn’t just have baked potatoes or baked potato wedges instead.  I loved it when my parents made roasted potato wedges! I even really liked instant mashed potatoes (I still do).  But there was something about those flimsy, dried up, potato slices that didn’t taste quite right after they were cooked.  I wonder if I’d like them now.  I’ll probably never know.

Tomorrow is Friday!  I can’t wait.  This month is going by way to fast!  One week of November is already gone and I still have so much to do.  Are you all ready for the Holiday’s?  My little boy is writing on the refrigerator with a green crayon right now so I am going to sign off.  I hope you all have a wonderful weekend!