Breakfast, Entrées

Egg Patty, Cheddar, and Avocado Sandwiches with Tomato Salsa and a Cilantro Aioli

Posted by Juliana on

Egg Patty Cheddar and Avocado Sandwiches with Salsa and a Cilantro Aioli

Happy Memorial Day everyone!

Egg Patty Cheddar and Avocado Sandwiches with Salsa and a Cilantro Aioli-2

When I opened up this post this morning I was wondering if I’d ever taken any photos of the flag.  Then I was like, “Yes, I took one only a couple of weeks ago!”

memorial day at julies jazz
Thank you very much to all who have died while serving our country!Egg Patty Cheddar and Avocado Sandwiches with Salsa and a Cilantro Aioli-3
I normally don’t eat bread, especially white bread.  But, Sam just got a job at Natural Grocers and he brought home this bread.  I couldn’t resist so I built this Egg Patty, Cheddar,  Avocado, Tomato Salsa, and Cilantro Aioli Sandwich.  It was so worth every single herb dotted, cheesy, chewy bite of this white artisan bread!Egg Patty Cheddar and Avocado Sandwiches with Salsa and a Cilantro Aioli-5

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Egg Patty, Cheddar, and Avocado Sandwiches with Tomato Salsa and a Cilantro Aioli

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • Egg Patties
  • 8 eggs
  • 4 oz. plain Greek yogurt
  • 1 tsp. kosher salt
  • ½ tsp. fresh ground black pepper
  • ¼ cup 30 g pickled sliced jalapeños
  • Cilantro Jalapeno Aioli
  • ½ cup cilantro
  • 1/3 cup mayonnaise
  • 3-5 slices pickled jalapenos
  • 1 Tbsp. juice from pickled jalapeno jar
  • Fixings
  • 8 slices of your favorite crusty bread or 4 crusty buns
  • 1 avocado thinly sliced and sprinkled with the juice from 1 lime
  • 1 cup of your favorite tomato salsa drained
  • 4 slices white cheddar cheese

Instructions

  1. Preheat your oven to 375°F. Line an 8” x 8” x 2” baking pan with parchment paper.
  2. Set the lined baking pan in a larger baking or roasting pan and slightly fill the outside “larger pan” with water (~¼ of the way up the side).
  3. In the jar of a blender combine the eggs, salt, pepper, and jalapenos. Blend on high until well mixed and frothy (about 30 to 60 seconds).
  4. Pour the contents of the blender jar into your lined pan.
  5. Carefully transfer both pans to your oven and bake for 25 to 35 minutes (until set).
  6. While the eggs are baking combine the cilantro, mayonnaise, pickled jalapenos, and jalapeno juice to a food processor or jar of a clean blender. Blend or process until smooth.
  7. When the eggs are done let them cool slightly and then cut them into 4 equal patties and then build your sandwiches.
  8. To keep the sandwiches warm and melt the cheese take four slices of the bread and top them each with a slice of cheese and ~ 3 Tbsp. each of the drained salsa.
  9. Place them under the heated broiler in your oven on a sheet of foil for ~ 30 to 90 seconds. WATCH CAREFULLY it won’t take long for the cheese to begin to melt!
  10. Cover the other 4 slices of bread with slices of avocado and drizzle each with the cilantro aioli.
  11. Top the avocado slices and aioli with the egg patty and top that with the melted cheese and salsa topped slice.
  12. Cut each of the 4 sandwiches in 2. Serve immediately and EAT!!!

Egg Patty Cheddar and Avocado Sandwiches with Salsa and a Cilantro Aioli-10

I got the idea for the egg patties out of a recent Food Network magazine. GENUS!
Egg Patty Cheddar and Avocado Sandwiches with Salsa and a Cilantro Aioli-11I hope everyone has a wonderful day remembering those we’ve lost and reminiscing with those we those we love who are still here!