The last two weeks have been pretty crazy! Will and I were sick. We made an effort to get a ton of rest and we took our medicine. We both feel great this week!
Night before last Sam was driving around “thinking”. Ben told me he used to do this too. I was way too superficial when I was 17 to even consider driving other than to get to where my friends were.
I may have driven somewhere once or twice to “make-out”.
Anyway, he was up in the foothills and misjudged the texture of the soil. He got royally stuck in the mud! When he called us Ben and I were both on stair climbers at the GYM. We immediately went to his rescue. We ended up having to call a tow truck to get him out! It was a long night!
I’m pretty sure all kids do stuff like this. I didn’t do this exact thing but my parents bailed me out hundreds of times, and their parents bailed them out, and so it goes. This added to the craziness of the last two weeks. Maybe next week will be boring!
This Power Green Hummus wasn’t boring, it fit right in to the last two weeks!
Power Green Hummus
Ingredients
- 2-15 oz. cans garbanzo beans drain and rinse 1 of them and leave the other un-drained
- 1/2 14 g envelope dry ranch dressing mix
- 2 Tbsp. Tahini
- 5 oz. fresh power greens mixture of spinach, kale, etc...
- 2 tsp. fresh lemon juice
Instructions
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Add all ingredients to a blender and blend until smooth. Pour/scrape into a medium sized serving dish. Serve with raw vegetables or pita chips. EAT!!!
