Since I got such a late start on my own garden I am super excited to already be grazing out of the garden my dad and granny plantedat the end of April. You name it, they probably planted it. I have already eaten my way through a bunch of baby Bok Choy, two huge bunches of spinach, and a bunch of frisee. For your viewing pleasure I included, in this post, just one of the many super simple super healthy personal, one skillet, meals I was able to toss together at the last minute featuring one bunch of the spinach bestowed upon me.
Quick & Sloppy-Yet-Savory Spinach Omelet
-10 to 16 oz. fresh spinach
-2 eggs (cracked into a cup and beat up with a fork)
-cooking spray (I use PAM)
-S & P
-2 T. prepared salsa (Your Favorite Brand)
-1 oz. slice havarti
Sauté spinach in medium, PAM sprayed, skillet until wilted. Add eggs and cook for a couple of minutes (until almost all the runny egg is firm). Top with cheese slice. Using a spatula try to fold up the mess and transfer it to a dish. Top with salsa. Eat It!
Thanks Dad and Granny for all your hard work. You have both assisted me on my route to excellent physical condition!
YUMMY. I’d try that with black olives (or kalamata) and a diced tomato. With sour cream or marinara on top!